苏式汤面 英语作文

苏式汤面 英语作文

Soviet-style noodles soup is the most elegant noodles soup,

soup to clear but not oil, taste to fresh but not dry after eating.

Making noodle soup is called "hanging soup", which is equivalent

to making high broth in a restaurant. Noodle shops of all sizes

regard the recipe of soup as a treasure of family heirloom. Common

practice is to cook the remaining hoof to explode eels eels bone, as

well as a variety of homemade recipe spices, slowly cooked over a

gentle fire. Serve with braised meat and lard. But each noodle soup

flavor is different, its formula is unknown. Authentic su-style soup

noodles transparent as amber, no impurities, fragrance, salty light

moderate. Toppings refer to dishes served with noodles. The variety

of toppings is almost identical to Su Bang's recipes, such as Chu

Hung-hsing's hoof stew, Wu Fang Chai's spiced spareribs, Song He

Lou's stewed duck, Huang Tien-yuan's fried eel, and common dishes

such as braised pork, stir-fried pork, spareribs, shrimps, mushrooms

and hot sauce. When ordering noodles, diners can make a lot of

custom-made soup noodles: "wide soup" means soup with more

noodles and less noodles, "tight soup" is the opposite; "heavy

green" means more garlic leaves, "no green" is avoided; "heavy

green" means more noodles but less topping, "heavy watering but

less topping" is also the opposite; "bridge" means topping is put on

another plate, not immersed in the noodles. These requirements, the

old diners will generally take care of good singing noodles in

advance for a few years, one into the noodle hall will be able to hear

a skilled hall mouth singing a series of professional terms: "- Zai, Lai

Zai, the old face, three or two Qian silk noodles, to dragon beard

fine noodles, clear soup, heavy green, heavy water over "

These "terms" meaning, please see the following interpretation:

Kuan soup, refers to soup, more than tight soup, vice versa; heavy

green, refers to put more garlic flavor, no green, vice versa; heavy

surface, more than more than toppings, heavy water light surface,

the bridge, everyone knows, is watered with another dish, not

immersed in the face, separately enjoy meaning. These

requirements, the old diners will generally take care of beforehand

to sing noodles waiter, can be said to be comprehensive, no leakage.